1. Empanadas: Pastry turnover with various fillings such as beef, chicken, ham and cheese, vegetables, or seafood.
2. locro: A thick stew of white beans, meat, and vegetables, typically including corn and squash.
3. asado: A grilled or roasted meat dish, typically beef, lamb, or pork.
4. milanesa: A breaded and fried meat or fish dish.
5. chimichurri: A green sauce made with parsley, garlic, olive oil, and vinegar, typically used as a condiment for grilled meat.
6. alfajores: A type of cookie or candy consisting of two shortbread cookies sandwiching a filling of dulce de leche, chocolate, or fruit jam.
7. mate: A traditional South American infusion made from the dried leaves of the yerba mate plant, typically served in a gourd with a metal straw.
8. dulce de leche: A sweetened condensed milk pudding or sauce, used in desserts or as a filling for pastries.
9. alfajor: A type of cookie or candy consisting of two shortbread cookies sandwiching a filling of dulce de leche, chocolate, or fruit jam.
10. churrasco: A grilled or roasted steak, typically served with chimichurri sauce.
