10 platos tipicos de Argentina y sus ingredientes

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1. Empanadas: dough filled with various meats, cheeses, and vegetables
2. Locro: a thick stew made with corn, beans, meat, and vegetables
3. Milanesa: a breaded and fried meat cutlet
4. Asado: grilled or roasted meats
5. Choripán: a sandwich made with grilled chorizo sausage and bread
6. Humita: a dish made with sweetcorn, milk, and cheese, wrapped in corn husks and steamed
7. Tamales: a dish made with cornmeal dough, filled with meat or vegetables, and wrapped in corn husks
8. Alfajores: shortbread cookies filled with dulce de leche or chocolate
9. Torta frita: a fried pastry typically filled with cheese
10. Mate: a traditional Argentine herbal tea