1. Empanadas: dough filled with meat, vegetables, or fruit
2. Pastel de choclo: corn casserole
3. Humitas: tamales made with fresh corn
4. Paila marina: seafood stew
5. Curanto: traditional dish from Chiloé consisting of shellfish, meats, and vegetables cooked in a pit oven
6. Asado: grilled meats
7. Cazuela: Chilean beef and vegetable soup
8. Pastel de papas: potato pie
9. Chilean sea bass: fish cooked in a variety of ways
10. Sopaipillas: fried dough served with honey or syrup
